SousVide Vacuum Sealer Bags (Set of 50). Prepare, seal, cook and serve dishes with the ultimate control and perfect results every time. Even the most delicate food can be cooked to perfection using low temperature steam cooking from 95C to as low as 50C with 1C adjustability. The professional grade AEG SousVide bags have been specially designed to withstand the temperatures associated with Sous Vide cooking. The bag can withstand up to 120C for 30 minutes whilst cooking. Height 410mm x Depth 30mm x Width 260mm x Weight .80g
IMPORTANT: May require a skilled repair person with specialised tools. If you are not skilled, please phone 13 13 49 for service.