The Patisserie tray allows even heat distribution on
full surface and sides, ensuring evenly cooked pastry,
bread, rolls and other a baked goods. Whether
freshly made or convenience, your baked goods will
achieve that crisp and golden crust that only bakery
can provide. Its extra large surface is suitable to cook
large or “long tube-shaped” goods (i.e. baguette,
ciabatta, strudel etc).
Non-stick and easy to clean coating, for more healthy cooking.
Extra-large surface to cook on large scale or long-tube shape baked goods.
Suitable for steam ovens.
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